2017 Chardonnay

San Benito | Central Coast

Tasting Notes

This Chardonnay expresses aromas of asian pear, lemon custard and burnt caramel. On the palate, there are notes of lemon zest, pie crust and citrus blossom. We suggest pairing this wine with a honey lime roast chicken.

2017 Negrette

San Benito County | Central Coast

Tasting Notes

Aromas of cotton candy, blueberry yogurt and nutmeg can be found on this 2017 Negrette. On the palate, there are notes of espresso, chocolate and plums. We suggest pairing this wine with delicious steak kebabs. 

2017 Pinot Grigio

San Benito | Central Coast

Tasting Notes

In this 2017 Pinot Grigio, there are aromas of peach, white nectarine and grapefruit. On the palate, flavors of lemon, asian pear and tangerine are expressed. We suggest pairing this wine with raw oysters in a mignonette sauce for a delicious pairing.

2018 Barbera Rose

San Benito | Central Coast

Tasting Notes

This 2018 Barbera Rose has notes of gardenia, lemon and lime on the nose. On the palate, there are notes of tangerine, lemon and citrus. We suggest pairing this bright wine with a fresh chilled seafood platter.

2018 Cabernet Pfeffer

San Benito | Central Coast

Tasting Notes

In this newly released Cabernet Pfeffer, you will find aromas of assorted peppercorns, cherry cola, and leather. On the palate, there are hints of white pepper, cloves and cocoa powder. We suggest pairing this wine with a bourbon peppercorn rubbed filet mignon.

2018 Grenache

San Benito County | Central Coast

Tasting Notes

In this 2018 Grenache, you will find notes of chocolate cherries, pomegranate, red plums and violets on the nose. On the palate, there are notes of strawberry leather, sweet tobacco, and cherry candy, . We suggest pairing this wine with Dr. Pepper Ribs.

2018 Grenache Blanc

San Benito | Central Coast

Tasting Notes

This 2018 Grenache Blanc has aromas of lime, white peach, orange blossom and pear on the nose. On the palate, there are notes of honeysuckle, lemon meringue and white nectarine. We suggest pairing this wine with a crab ravioli in a white cream sauce.

*Awarded 90pts by Wine Enthusiast

2018 Grenache Rose

San Benito | Central Coast

Tasting Notes

In this 2018 Grenache Rose, you'll find notes of stonefruit, lime, white peach and orange blossom on the nose. On the palate, you'll find honey, lime, nectarine and cantaloupe. We suggest pairing this rose with a delicious summer strawberry salad.

2018 Pinot Grigio

San Benito County | Central Coast

Tasting Notes

In this 2018 Pinot Grigio, you'll find notes of green apple candy, pineapple and melon open up in the glass. On the palate, there are notes of lemon, honeysuckle and yellow apple. We suggest pairing this white wine with a grilled seabass with lemon and thyme. 

2018 Pinot Noir

San Benito | Central Coast

Tasting Notes

In this 2018 Pinot Noir, you will find notes of plums, cherries, dr. pepper on the nose. On the palate, there are expressions of chocolate, plums, cloves, and black licorice. We suggest pairing this wine with a delicious Five Spice pork belly. 

2018 Tempranillo

San Benito | Central Coast

In this newly released Tempranillo, you will find aromas of dried roses, dried persimmon, and cocoa. On the palate, there are hints of black plums, all spice, and tobacco leaves. Pair this wine with a rosemary rubbed rack of lamb. 

2018 Viognier

San Benito | Central Coast

Tasting Notes

In this Viognier, you'll find notes of peaches, guava and jasmine on the nose. On the palate, there are notes of white nectarine, lime, lemon blossom and white pepper. We suggest pairing this wine with a halibut in a lemon cream sauce.

2019 Reserve Pinot Noir

San Benito 

Tasting Notes

In this 2017 Reserve Pinot Noir, there are aromas of red plum skins, pomegranite, red cherries, and cocoa powder. On the palate, flavors of chocolate cherries, cherry cola, strawberry leather and cloves open up in the glass. Pair this bright wine with smoked baby rack ribs for a delicious pairing.

2019 Viognier

San Benito | Central Coast

Tasting Notes

In this 2019 Viognier you will find notes of tangerine, lime, and honeysuckle on the nose. On the palate, there are notes of lime, lemon blossom, and fresh rose petals. This Viognier would pair beautifully with Seared Scallops with a Beurre Blanc Sauce.

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