2018 Boudoir Red Blend

Tasting Notes:

This red blend has aromas of black cherries, pomegranate, licorice, and dried persimmons. On the palate dances notes of dried cherries, pomegranate, dried roses, chocolate, and allspice. We suggest pairing this with wine braised short ribs. 

La Mariee (Sparkling)

This Brut Natural (Zero Sugar) Sparkling Rose has aromas of blood orange, strawberries, and brioche. The palate expresses hints of raspberries, strawberries, floral notes and grapefruit. We suggest pairing this wine with oysters or shrimp skewers. 

Cheese Pairing: Soft tangy cheeses like goat cheese or Brie

2019 Chardonnay

San Benito | Central Coast
 

Tasting Notes

This Chardonnay expresses aromas of asian pear, lemon custard and vanilla. On the palate, there are notes of lemon, caramel, coconut and golden apple. We suggest pairing this wine with a scallop risotto in a saffron cream sauce with lemon zest.

2019 Negrette

San Benito | Central Coast

Tasting Notes

This Negrette has notes of hoisin, pomegranate, espresso, cocoa powder, and molasses on the nose. On the palate you will find chocolate cherries, sweet tobacco, black plums, and allspice. We suggest pairing this wine with a coffee rubbed smoked tri-tip.

2019 Sangiovese

San Benito | Central Coast

Tasting Notes

The aromas in the Sangiovese are filled with black plums, bubble gum, cherry cola, and black licorice. On the palate you taste black cherries, figs, nutmeg, and violets. We suggest pairing this wine with sweet and spicy glazed chicken wings.

2021Barbera

Chalone

Tasting Notes

The aromas in this 2021 Barbera include sour cherries, cigar leaf, cocoa powder, red currants and dried herbs. On the palate, there are soft and spice notes filled with strawberries, pepper, licorice, and black berries. We suggest pairing this brightly acidic wine with something rich like osso buco or a braised lamb shank. 

2021 Cabernet Franc

Michaud Vineyard | Soledad

Tasting Notes

The aromas in the Cabernet Franc are filled with dried roses, leather, cigar leaf, and black plums. On the palate you taste rose petals, dark cherries, sweet tobacco and green peppercorns. We suggest pairing this versatile wine with your Thanksgiving dinner. Its medium body will hold up to poultry and it's spice notes will pair perfectly with all of the sides.  If you can't wait for Thanksgiving it will pair really well with a filet mignon with a peppercorn sauce. 

2021 Grenache

Adelaida District

Tasting Notes

In this 2021 Grenache, you will find notes of strawberries, raspberries, and cocoa powder on the nose. On the palate, there are notes of chocolate cherries, plums, and sweet tobacco. This is the lightest Grenache that we have made. We would suggest serving it slightly chilled and paired with chicken enchiladas in a red sauce. 

2021 Merlot

Lion Oaks Ranch | Santa Clara Valley

Tasting Notes

This Merlot has strong notes of blueberries on the nose, along with acai and chocolate berries. On the palate are notes of blackberry, pluots, cigar leaf, nutmeg and cherry cola on the finish. We suggest pairing this with a filet mignon with a blueberry glaze. 

2021 Montepulciano

Paso Robles

Tasting Notes

The 2021 Montepulciano has aromas of plums, oregano, allspice, and cherry cola. The palate expresses notes of black cherries and plums, cigar leaves, and sweet tobacco. We suggest pairing this with a short rib ravioli in a mushroom sauce. 

2021 Tempranillo

Michael Michaud Vineyard | Chalone

This Tempranillo has notes of dried cranberries, cocoa, pomegranate, black plums, dates, and leather. On the palate dances flavors of black licorice, dark chocolate, cheries, plums and tobacco. Pair this with your Thanksgiving meal or any of your Fall season Roasts. 

2022 Pinot Noir

Mission Ranch Vineyard | Arroyo Secco

Tasting Notes

In this Pinot Noir you will find aromas of candied red apple, dark cocoa powder, and sweet tobacco. On the palate dances notes of cherry compote, cranberry, pomegranates, and molasses. This would be a great BBQ wine. This will pair nicely with ribs and BBQ sauce. 

2022 Reserve Pinot Noir

Mission Ranch Vineyard | Arroyo Seco

Tasting Notes

This Reserve Pinot was aged in 100% New French Oak. On the nose there are bursts of red fruit, cherries, plums, rasberry yogurt and cola. On the palate dances baking spices, nutmeg, cocoa, and red plums. We suggest pairing this with an elk filet with a cherry balsamic sauce.

2023 Chardonnay

Mission Ranch Vineyard | Arroyo Seco

Tasting Notes

This Chardonnay has aromas of lime zest, lemon custard, pomello, blood orange, and pineapple. On the palate you’ll find a bright citrus note with golden apples and honey on the finish. We suggest pairing this with seared scallops in a browned butter sauce and lemon zest.

2023 Grenache Blanc

Arroyo Seco

Tasting Notes

This Grenache Blanc has aromas of pear, lemon zest, green apple, and fennel. The very silky palate has notes of lemon, apples, and honeydew. This would pear well with a grilled fennel, apple, and goat cheese salad with a citrus vinagrette. 

Alara Cellars Candles made by Rogue Candle Company

My name is Nicolette Freeman and I have been working in the flower business for 9 years from clients arrangements, corporate events, weddings, and more. Since working as a full time designer at Pebble Beach Company, Im ready to show my talent, skills and teach women how to arrange a flower arrangement the right way. I also hope to help them instill what they learned, into their homes, hosting parties and gift-giving to their family and friends. Teaching a workshop is all about gathering women to learn something new and enjoy each other and a glass of wine while you’re at it- Let’s gather and bloom on! 

Includes 1 glass of wine

Bubbles and Oysters April 26th 1-3pm

Full Dozen Oysters with 2 Glasses of Sparkling Wine

Bubbles and Oysters April 26th 1-3pm

Half Dozen Oysters with 1 Glass of Sparkling Wine

Wine and Tacos Cinco de Mayo
May 5th 6pm-8pm
Featuring Cochi's Kitchen

Salmon Crudo Taco
2019 Chardonnay

Chicken Tinga with avocado salsa, pickled onion and cotija
2022 Pinot Noir

Asada, onions, cilantro and salsa matcha
2021 Tempranillo