2017 Barbera Rose

San Benito | Central Coast

Tasting Notes

This 2017 Barbera Rose is bursting with tropical notes like guava, passionfruit and papaya on the nose. While on the palate, there are notes of rose petals, honeysuckle and apricot. We love pairing this delicious rose with a lobster roll. 

2017 Chardonnay

San Benito | Central Coast

Tasting Notes

This Chardonnay expresses aromas of asian pear, lemon custard and burnt caramel. On the palate, there are notes of lemon zest, pie crust and citrus blossom. We suggest pairing this wine with a honey lime roast chicken.

2017 Negrette

San Benito County | Central Coast

Tasting Notes

Aromas of cotton candy, blueberry yogurt and nutmeg can be found on this 2017 Negrette. On the palate, there are notes of espresso, chocolate and plums. We suggest pairing this wine with delicious steak kebabs. 

2017 Pinot Grigio

San Benito | Central Coast

Tasting Notes

In this 2017 Pinot Grigio, there are aromas of peach, white nectarine and grapefruit. On the palate, flavors of lemon, asian pear and tangerine are expressed. We suggest pairing this wine with raw oysters in a mignonette sauce for a delicious pairing.

2017 Reserve Pinot Noir

San Benito | Central Coast

Tasting Notes

In this 2017 Reserve Pinot Noir, there are aromas of raspberry jelly, milk chocolate, cotton candy and chai. On the palate, flavors of plum sauce, agave nectar and cola open up in the glass. Pair this bright wine with a Korean-spiced pork belly for a delicious pairing.

2017 Sangiovese

San Benito | Central Coast

Tasting Notes

In this 2017 Sangiovese, notes of sweet tobacco, bubblegum, cherry cola and figs are present on the nose. On the palate, notes of rose petals, dark chocolate and plums come alive. We sugget pairing this wine with Dr. Pepper Steak Tacos.

2018 Albarino

Arroyo Seco | Central Coast

Tasting Notes

This 2018 Albarino has notes of lime zest, grapefruit and white nectarine on the nose. On the palate, there are notes of honeysuckle, lime zest with a hint of sea salt. We suggest pairing this white wine with a seafood salad.

2018 Barbera Rose

San Benito | Central Coast

Tasting Notes

This 2018 Barbera Rose has notes of gardenia, lemon and lime on the nose. On the palate, there are notes of tangerine, lemon and citrus. We suggest pairing this bright wine with a fresh chilled seafood platter.

2018 Grenache Blanc

San Benito | Central Coast

Tasting Notes

This 2018 Grenache Blanc has aromas of lime, white peach, orange blossom and pear on the nose. On the palate, there are notes of honeysuckle, lemon meringue and white nectarine. We suggest pairing this wine with a crab ravioli in a white cream sauce.

*Awarded 90pts by Wine Enthusiast

2018 Grenache Rose

San Benito | Central Coast

Tasting Notes

In this 2018 Grenache Rose, you'll find notes of stonefruit, lime, white peach and orange blossom on the nose. On the palate, you'll find honey, lime, nectarine and cantaloupe. We suggest pairing this rose with a delicious summer strawberry salad.

2018 Pinot Grigio

San Benito County | Central Coast

Tasting Notes

In this 2018 Pinot Grigio, you'll find notes of green apple candy, pineapple and melon open up in the glass. On the palate, there are notes of lemon, honeysuckle and yellow apple. We suggest pairing this white wine with a grilled seabass with lemon and thyme. 

2018 Viognier

San Benito | Central Coast

Tasting Notes

In this Viognier, you'll find notes of peaches, guava and jasmine on the nose. On the palate, there are notes of white nectarine, lime, lemon blossom and white pepper. We suggest pairing this wine with a halibut in a lemon cream sauce.

Alara Cellars Candles made by Rogue Candle Company

2016 Late Harvest Viognier

San Benito | Central Coast