2017 Pinot Grigio

San Benito | Central Coast

Tasting Notes

In this 2017 Pinot Grigio, there are aromas of peach, white nectarine and grapefruit. On the palate, flavors of lemon, asian pear and tangerine are expressed. We suggest pairing this wine with raw oysters in a mignonette sauce for a delicious pairing.

2018 Barbera Rose

San Benito | Central Coast

Tasting Notes

This 2018 Barbera Rose has notes of gardenia, lemon and lime on the nose. On the palate, there are notes of tangerine, lemon and citrus. We suggest pairing this bright wine with a fresh chilled seafood platter.

2018 Pinot Grigio

San Benito County | Central Coast

Tasting Notes

In this 2018 Pinot Grigio, you'll find notes of green apple candy, pineapple and melon open up in the glass. On the palate, there are notes of lemon, honeysuckle and yellow apple. We suggest pairing this white wine with a grilled seabass with lemon and thyme. 

2018 Viognier

San Benito | Central Coast

Tasting Notes

In this Viognier, you'll find notes of peaches, guava and jasmine on the nose. On the palate, there are notes of white nectarine, lime, lemon blossom and white pepper. We suggest pairing this wine with a halibut in a lemon cream sauce.

2019 Barbera

San Benito | Central Coast

Tasting Notes

The aromas in this 2019 Barbera include sweet tobacco, black plums, craisins, and brandy. On the palate, there are notes of dark chocolate, plums, and alllspice. This wine would make a delicious pairing with Barbera braised short ribs.

2019 Cabernet Pfeffer

San Benito | Central Coast

Tasting Notes

The aromas in the Cabernet Pfeffer are filled with dried roses, leather, cigar leaf, red currants, and hot tamales. On the palate you taste white pepper, honey, chalk, red apple skins, and violets. We suggest pairing this wine with grilled pork ribs with a currant glaze.

2019 Grenache

San Benito County 

Tasting Notes

In this 2019 Grenache, you will find notes of plums, raspberry jam, cocoa powder, and leather on the nose. On the palate, there are notes of smoke black plums, dark cherries, and dates. We suggest pairing this wine with smoked bbq pork ribs.

2019 Pinot Noir

San Benito | Central Coast

In this Pinot Noir, you will find aromas of red plums, chocolate, and cherries. On the palate, there are hints of red plums, pomegranate, and cloves. Pair this wine with a chicken cacciatore. 

2021 Pinot Noir

Santa Clara Valley

In this Pinot Noir, you will find aromas of red plums, pomegranates, strawberry jelly, and sweet tobacco. On the palate, there are hints of sour cherries, pomegranate, and cloves. Pair this wine with a chicken kabob and herb salad. 

2021 Reserve Pinot Noir

Lion Oaks Ranch | Santa Clara Valley

Tasting Notes

In this 2021 Reserve Pinot Noir, there are aromas of cherries, raspberry jelly, cocoa powder and allspice. On the palate, flavors of cherry compote, cherrry cola, and allspice open up in the glass. Pair this bright wine with a smoked five spice duck breast with a cherry and plum sauce.

2022 Albarino

Arroyo Seco | Central Coast

Tasting Notes

This 2022 Albarino has notes of lime zest, guava and white nectarine on the nose. On the palate, there are notes of honeysuckle, lime zest with a hint of sea salt. We suggest pairing this white wine with a mixed seafood ceviche.

2022 Grenache Blanc

Arroyo Seco

Tasting Notes

This 2022 Grenache Blanc has aromas of guava, white peach, and lemon blossom on the nose. On the palate, there are notes of honeysuckle, guava cream, and white nectarine. We suggest pairing this wine with a lobster pasta in a citrus cream sauce.

2022 Grenache Rose

Arroyo Secco

Tasting Notes

In this 2022 Grenache Rose you will find aromas of lime zest, lemon blossom, and roses. On the palate dances notes of honey suckle, guava, lemon, and blood orange. This will pair very well with a blood orange and mixed green salad with cilantro and lime prawn skewers.

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