2019 Cabernet Pfeffer
2019 Cabernet Pfeffer
San Benito | Central Coast
Tasting Notes
The aromas in the Cabernet Pfeffer are filled with dried roses, leather, cigar leaf, red currants, and hot tamales. On the palate you taste white pepper, honey, chalk, red apple skins, and violets. We suggest pairing this wine with grilled pork ribs with a currant glaze.
| Alcohol | 15.20% |
| Volume | 750 ml |
| Bottling Date | 09/08/2017 |
There are currently
no items in your cart.
Shop Now
|
|
|
